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MARBLE CAKE – VIDEO RECIPE

October 12, 2011

in Recipes


FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients: 200g butter, softened 1 cup caster sugar 1 tsp vanilla essence 3 eggs 2 cups self-raising flour 1/2 cup milk 2-3 drops pink liquid food colouring 1 tbs cocoa powder, sifted ENJOY! ~ Nicko Music frοm Nicko’s Kitchen іѕ frοm www.incompetech.com Used wіth permission
Video Rating: 4 / 5


Homemade recipe Ingredients 250g self raising flour 250g caster sugar 250g oil 1/2 tsp vanilla essence 4 eggs 1 οr 2tbsp cocoa powder

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Tagged as: Cake, MARBLE, Recipe, VIDEO

{ 36 comments… read them below or add one }

bowwowbeaniechow October 12, 2011 at 1:31 pm

thats red food coloring and you said dont add too much

familiee123 October 12, 2011 at 1:45 pm

I love how he says “just a couple of drops” but goes ahead and drops around a third of a teaspoon. :P
AND NO MOAN? I WAS SUPER SURPRISED.

notebook116 October 12, 2011 at 2:27 pm

looks really nice! I love the pink in it? how much baking powder do you use if you do not have rising flour? and your voice is really nice to hear!

kostantine1000 October 12, 2011 at 2:37 pm

this is unfair watching the ready cake and feel so bored to make my own one

erica1680 October 12, 2011 at 3:32 pm

I don’t like this pink color.

WoodenRoller October 12, 2011 at 3:57 pm

@concubinage Neither was your comment. I wanted to show you that what you said was entirely unnecessary.

concubinage October 12, 2011 at 4:43 pm

@WoodenRoller That’s not very politically correct.

WoodenRoller October 12, 2011 at 5:37 pm

@concubinage They probably don’t have internet. Why would you say something like this.

LittleChefeera October 12, 2011 at 6:00 pm

Love your videos.
Check out my the videos on my channel I’ve just started. :-)

LeoniohneE1 October 12, 2011 at 6:35 pm

I’m sorry Nicko, but this is NOT a marble cake! Wrong form it was baked in, wrong technik (?) to marble the cake and wrong dough-mix!
Excuse my english, I’m from Germany.

skullandswords October 12, 2011 at 7:33 pm

Do portal cake!

Twintix13 October 12, 2011 at 8:08 pm

@lysrocks97 He used the same spoon for all the batters, so I think that’s why it looked a little bit messy on top, since he probably evened it out with the same spoon. But if you wanna “mix” the batters together for a nice marble effect, you put the batters in the form like in the video, and then you use a skewer or a fork and drag it through the batters. That’s how we do marble cake where I live. Hope it helped!

lysrocks97 October 12, 2011 at 8:25 pm

how do you mix the batters together? im sorry but this really didnt help me ://

concubinage October 12, 2011 at 9:05 pm

How do people from the poorest of poor African countries react when you show them videos like this?

whrehman October 12, 2011 at 9:15 pm

NICE
VISIT MY PROFILE FOR WATCH MUCH MUCH MORE AND ENJOY MORE

ethan844 October 12, 2011 at 9:15 pm

Pause the video:go to 14 seconds then pause and go to 2:54
THE CAKE IS EXACTLY THE SAME !!!!!

knorremans1 October 12, 2011 at 9:58 pm

OMG! This cake is SOOOOO DELICIOUS!!!
Thank you Nicko!! :)

ThePieIsLie October 12, 2011 at 10:49 pm

@ZenithRise
staring blankly at the same spot for a while helps

Bostonworldbrand October 12, 2011 at 11:01 pm

@sereliya As i know chefs use canola oil to make chiffon cake instead of butter or margarin. It’ll give a lighter texture. But yeah that cup is A LOT. Half of that ammount would be perfect for the 250g of flour and 4 eggs.

renurock October 12, 2011 at 11:50 pm

whaattt??? OIL??? whoa…

ButterflyRomance October 13, 2011 at 12:35 am

SOOOO much Oil… O_O

sereliya October 13, 2011 at 12:55 am

OMG, i have never seen a cake (even a basic marble cake) using or needing so much oil! that cant be right. oil & sugar mix? sounds disgusting. i prefer GrowingMyBrain ‘s recipe instead..
but all ur curry/rice dishes are fab & i will try them for sure

ZenithRise October 13, 2011 at 1:32 am

I can’t fap to this…

darkcnight October 13, 2011 at 1:49 am

can i replace oil with butter

M4037331 October 13, 2011 at 2:16 am

just one question………what if i wanted to use butter instead of oil…….

vaalogaan October 13, 2011 at 2:43 am

Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice

carpediem43 October 13, 2011 at 2:53 am

@momcanyou I think it would safer to stick with self raising flour as it is easier and quicker

momcanyou October 13, 2011 at 3:53 am

hey what if i wated to use allpurpose flour and baking powder instead of self raising …. what are the measurements then

p4kiprincess October 13, 2011 at 4:51 am

@GrowingMyBrain 00ooo00 thank you so much!! :D

GrowingMyBrain October 13, 2011 at 5:17 am

@p4kiprincess
u can skip the oil dear..just separate the egg yolk from the white..beat the egg white in a separate bowl until it becomes frothy.Add 1/4 of the sugar,,beat again until it looks like a whipped cream. In a separate bowl beat the egg yolk with the rest of the suger until it becomes whitish and fluffy then sift in the flour ,mix it well using a big spoon and then add the egg white mixture, backing powder and vanilla and mix.

GrowingMyBrain October 13, 2011 at 5:32 am

nice recipe for home guests ..
but can u please talk in “cups measurements”? not all ppl have scales..

ierig October 13, 2011 at 6:16 am

I think you should give oven temp in degrees Kelvin.

axid123 October 13, 2011 at 7:09 am

180 degree = celcius

ilikethewok October 13, 2011 at 7:39 am

Mouthwatering!! Thx for this recipe.

alihassan2011 October 13, 2011 at 7:47 am

can u make a video of bannana cake

kajubaju October 13, 2011 at 8:47 am

i want to see the face behind the voice! lovely videos. Allah Hafiz

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