Tο view written recipe, click here: www.cookingwithalia.com Hοw tο mаkе a super moist Orange Walnut Cake.
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{ 12 comments… read them below or add one }
This looks fabulous, I am going to make it also. Thank you…
can i use almonds in place of walnut?
@temsaman33
I am using U.S. metrics. you can do a search in ‘google’ to see cooking calculators that switch cups to grams for everything.
hope this helps
hi Alia, what you measure flour and sugar with, when you say cup, how many grams are there? I live in Norway so a bit hard to understand:) but you are absolutely super, thank you for sharing this with us. I’m not that good to make Moroccan food but you get it to work so easily. so mom is impressed with me since I make Moroccan food now:) thanks
I am so glad you enjoyed it! I used regular flour and I measured the nuts then chopped.
My wife and I just made this cake. It was delicious. Did you use cake flour or regular flour? And for the walnuts, did you measure nuts then chop? Or chop then measure? That should do it. Thank you.
mmm! love the honey!!
my mom uses a shot of sherry or brandy in all cake recipies and it tastes great – we don’t have orange extract but we use vanilla instead -
yum!!! that sounds so good. I am absolutely going to try this recipe, and dont get surprised if you see it in a video
thank you!!!!
Gosh! that looks succulent! Moroccan gastronomy is one of the best in the world..I really like it. There’s also a cake basically made with strong coffee, black chocolate and cinnamom, you may add to it either chopped almonds or walnuts, cuz they just sort well with both chocolate and cinnamon; the coffee aroma is not strong and the cake is pretty tasty…it’s just Y.U.M.M.Y!
I agree, Moroccan food is YUMI!!!
cheers
hey im morocan and my mom cooks ur food its delicious
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