I reverse engineered (οr аt Ɩеаѕt I rесkοn I ԁіԁ) thе sponge cake thеу аrе selling аt thе confront bakery fοr аn upsetting price. Spice up аƖƖ уουr sponge cake recipes wіth thіѕ modest trick 
Fοr fruity cakes, уου саn add lemon zest іn thе dough, fοr chocolaty ones replace 1 tablespoon flour wіth one tablespoon cocoa powder. Music: PƖасе Yουr Recors On bу Corinne Bailey Rae
Video Rating: 5 / 5
Nicko mаkеѕ уου a qυісk аnԁ simple Sponge Cake! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: 1/3 cup (50g) cornflour 1/3 cup (50g) plain flour 1/3 cup (50g) self-raising flour 4 x eggs, аt room temperature 2/3 cup (150g) caster sugar pinch οf salt
Video Rating: 4 / 5
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{ 23 comments… read them below or add one }
@LAZUI777 correction is now visible!!! (for me at least) So, apparently it’s not enough to make the annotation on youTube (as in to hit “Save”) you also have to “publish” your changes… great 8-|
umm, Just FYI, your correction on the baking powder instead of baking soda did not update, wouldn’t want our fellow bakers to waste their ingredients, recipe looks like its good =)
@houchi69 Thank you for your kind words!
I am really not a specialist in backing (though i love it very very much!!!!). This recipe (without the crunchy crumb crust) was given to me by a friend, who called it “wet sponge cake” or “watery sponge cake”. I really like it because it’s so fluffy and light!!! You can fill it with anything and it (almost) always comes out perfect.
I also have a video about a “chocolate crunch cake” (actually ganache and praline…): you might like that video also.
this is a chiffon cake really, with the separated egg whites.
i was actually surprised with the flour…but i guess it worked for you, so thats all that matters.
great video
No electric mixer *
mine is in the oven now, im worried as i had to electric mixer and no plain flower. So i had to improvise!!!
did u use this sponge cake in Lamington?
@alinaprincess123 There’s no butter because he’s making SPONGE cake. If you add the butter you won’t get the consistency you want for this kind of cake.
what oC do you cook it at?
DO – YOU – NOT – USE – BUTTER – ?????????
I just made this! Light as air! Yummy it is Nicko! Thanks so much!
omg it like relly nice all of themm x x x x
Try his lemon merange, its delicous
@angelovelolly Lol sorry dont hurt me
@ScottishNinjAA wtf? mind your language, it says a pinch of salt in the ingredients list you retard!!!
@angelovelolly you dont idiot
This cake is verry good always works for me.
heyyyyyyyyyyyyyyyyyyy no butter how on erth d yu make a cakeee wout butturrr
@98Perv wtf bro shut the hell up. I bet ur a middle eastern piece trash
no butter
What’s the replacement for self raising flour? I don’t find it anywhere here in Belgium. Can I replace it with plain flour and baking powder?
@sellytiny1 I think i’d use 100g plain flour (thats the total amount of flour used combined) and add 1tsp of baking powder as thats the raising agent in Self raising flour.
found the list of ingredients..they were cleverly hidden…and yes it’s 2/3 cups sugar…almost had a disaster on my hands…but do I add the pinch of salt to the flour?
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